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Increasing Food Literacy in Preschoolers to Reduce Obesity Risk

RecruitingHealthy volunteers welcome

Increasing Food Literacy as a Means of Increasing Preschool Children's Food Acceptance and Reducing Obesity Risk

Who can join

Ages 3 to 6 · All sexes · Healthy volunteers welcome

Full eligibility criteria
Inclusion Criteria:

* Preschool children enrolled in participating centers

Exclusion Criteria:

* Severe food allergies that prevent children from consuming project foods
* Presence of a developmental or sensory disability that affects food intake and/or learning
* Lack of English fluency (children and caregivers)
* Children not regularly present during days/times that intervention lessons are delivered
* Parents who are not involved in feeding/preparing meals for children at least 50% of the time

About the study

The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent education on children's food knowledge and healthful food choices. The project will be evaluated with 450 children ages 3 to 5 years in center-based childcare programs serving predominantly Supplemental Nutrition Assistance Program (SNAP)-eligible families in Pennsylvania. Outcomes for children who receive the added healthy eating curriculum will be compared to children in classrooms that only receive the nutrition education program.

What is being tested

Sponsor: Penn State University · Participants: 770 · Started: Oct 3, 2023

Contact the study team

Official record on ClinicalTrials.gov — NCT05977348

Locations in the U.S.

PennsylvaniaThe Pennsylvania State University, University Park

Conditions

From ClinicalTrials.gov, data retrieved Sep 30, 2026. Each study sets its own eligibility; the study team decides who can join.