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GF-NOURISH (Gluten Free Nutrition Optimization Through Ultra-processed Food Reduction and Improved Strategies for Health)

Who can join

Ages 2 to 18 · All sexes

Inclusion Criteria:

* Age 2-18 years of age with recent celiac disease diagnosis

Exclusion Criteria:

* Allergic to \<3 of the top 8 food allergens
* Co-morbid conditions treated with dietary modifications or that influence nail arsenic values

About the study

The investigators propose the Gluten Free Nutrition Optimization through Ultra-processed food Reduction and Improved Strategies for Health (GF-NOURISH) study to demonstrate the feasibility and success of a nutritional education program focused on naturally occurring gluten-free foods and minimizing ultra-processed gluten-free foods. The investigators hypothesize that nutritional educational (GF-NOURISH) intervention will have multiple health benefits

What is being tested

• Gluten-Free Diet Education (other)

Sponsor: Boston Children's Hospital · Participants: 120 · Started: Apr 29, 2025

Contact the study team

Official record on ClinicalTrials.gov — NCT06356220

Locations in the U.S.

From ClinicalTrials.gov, data retrieved Oct 1, 2026. Each study sets its own eligibility; the study team decides who can join.