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Whole Foods for Teens: A Pilot Dietary Intervention to Reduce Body Adiposity in Adolescents With Obesity
Who can join
Ages 10 and older · All sexes
Full eligibility criteria
Inclusion Criteria: For this study, eligible adolescents will be those that: 1. 10-18 years of age at time of initial screening; 2. living at home full-time with the enrolled parent or caregiver (≥80% in primary residence); 3. obesity defined as a body mass index (BMI) greater than or equal to 95th percentile for age and gender based on standardized CDC growth curves; 4. reside within greater Middle Tennessee area and has enrolled parent/caregiver willing to drive to Vanderbilt University and Vanderbilt University Medical Center for study visits; 5. are without medical conditions that would limit participation in a diet-related study (e.g., tube feeding, dysphagia, severe food allergy to 3 or more food groups causing anaphylaxis); 6. are willing and able to participate in an 8-week diet study that encourages preparing and eating healthy foods and snacks for 8 weeks with parental or caregiver support; 7. have parental or caregiver commitment to participate in the research study; For this study, eligible adult parents or caregivers will be those that: 1. adult parent or primary legal caregiver (greater than or equal to 25 years of age) of an enrolled adolescent; 2. live with the adolescent full-time (≥80% in primary residence); 3. have 1 or more metabolic risk factor(s) and/or metabolic condition(s) (e.g., overweight/obesity, hypertension, hypercholesterolemia or dyslipidemia, hyperglycemia \[elevated fasting blood glucose ≥100 mg/dL\] and/or prediabetes, history of gestational diabetes, polycystic ovarian syndrome, type 2 diabetes, non-alcoholic fatty liver disease); 4. reside within greater Middle Tennessee area and are willing to drive to Vanderbilt University and Vanderbilt University Medical Center for study visits; 5. are without medical conditions that would limit participation in a diet-related study (e.g., tube feeding, dysphagia, severe food allergy to 3 or more food groups); 6. are able to participate in a study program that encourages preparing and eating healthy foods and snacks for 8 weeks with most preparation/cooking of meals/snacks at home; Exclusion Criteria: Adolescent exclusion criteria include: 1. Outside of the specified age range; 2. not living in the home of the enrolled parent or caregiver full time (≥80% in primary residence); 3. BMI less than 95th percentile for age and gender; 4. pregnant or lactating; 5. no eligible enrolled parent or caregiver or lack of parental/caregiver commitment to participate in study; 6. food allergy to 3 or more food groups; dietary restrictions or medical condition that prohibits participation in a diet study; 7. use of medications that cause weight loss or diabetes medications; 8. active participation in a weight loss or intense lifestyle modification program; 9. limited English-language proficiency; 10. participants unwilling or unable to give informed consent, accept random assignment, attend dietary counseling sessions, adhere to treatment prescription, or complete study measures; 11. adolescents who display dissenting behaviors during baseline data collection; 12. adolescents who do not otherwise meet the eligibility criteria listed in sections above as determined by pre-screen; Adult Parent or Caregiver exclusion criteria include: 1. not parent/ or legal caregiver; 2. not living in a household full-time with enrolled adolescent (less than 80% time spent away from primary residence); 3. lack of metabolic condition(s) per inclusion criteria; 4. special dietary restrictions, food allergies, or medical conditions that prohibit participation in a diet-related study; 5. limited English-language proficiency; 6. participants unwilling or unable to give informed consent, accept random assignment, attend dietary counseling sessions, adhere to treatment prescription, or complete study measures; 7. parent or caregivers who do not otherwise meet the eligibility criteria listed in sections above as determined by pre-screen;
About the study
This study will address the following aims:
Aim 1: Conduct an 8-week pilot RCT to examine the effects of a whole foods diet intervention on body adiposity in adolescents with obesity.
Aim 1a (Primary): Evaluate intervention effectiveness on total fat mass following the 8-week intervention.
Hypothesis 1a: Adolescents randomized to the whole foods intervention will have lower total fat mass (kg) at the 8-week follow-up than those in the control group.
Aim 1b: Evaluate intervention effectiveness on anthropometric changes following the 8-week intervention.
Hypothesis 1b: Adolescents randomized to the whole foods intervention will have lower weight, BMI-z scores and/or waist circumference at the 8-week follow-up than those in the control group.
Secondary Aims:
Aim 2: Conduct an 8-week pilot RCT to examine the effects of a whole foods diet intervention on diet quality in adolescent and parent pairs during the study period.
Hypothesis 2: Adolescents and parents randomized to the whole foods intervention will have higher diet quality scores at the 8-week follow-up than those in the control group.
Aim 3: Conduct post-intervention family focus groups to identify how individual/family needs and preferences and social determinants of health (SDOH) may be perceived barriers and/or facilitators of diet adherence to a whole foods diet pattern.
What is being tested
- Whole Foods MyPlate Group (behavioral)
Sponsor: Vanderbilt University · Participants: 60 · Started: Mar 24, 2025
Contact the study team
- Nadia M Sneed, PhD, MSN · Phone: 615-343-1542
Official record on ClinicalTrials.gov — NCT06464497
Locations in the U.S.
| Tennessee | Vanderbilt University School of Nursing, Nashville |
Conditions
From ClinicalTrials.gov, data retrieved Sep 30, 2026. Each study sets its own eligibility; the study team decides who can join.