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Addressing Food Insecurity: Plant-Based Food Prescription Program

Addressing Food-Insecurity: Plant-Based Food Prescription Program to Improve Health Food Access

Who can join

Up to age 99 · All sexes · Healthy volunteers welcome

Inclusion Criteria:

* Participants will be all ages 0-99 (all arms)
* Families living under the federal poverty line AND who have food insecurity (all arms except Arm 2 which can include families with income above the federal poverty line who do not have food insecurity).
* Families cared for in either the Pediatric Mobile Clinic, Pediatric, Family Medicine, Internal Medicine or Med-Peds primary care clinics in the UHealth/Jackson Health System/Dade County Street Response.

Exclusion Criteria:

* Families who are not under the federal poverty line AND are not food insecure (all arms except Arm 2, which will include participants of all socioeconomic statuses and regardless of food security status, with no exclusion criteria in this category).
* Families who are not actively receiving outpatient primary care (all arms).

About the study

Reduce food insecurity by improving plant-based health food consumption, access, health and nutrition literacy and the health of the food-insecure families we serve.

What is being tested

• Plant-Based Food Provision (with or without food prescription) (other)
• Plant-Based Nutrition Education (other)

Sponsor: University of Miami · Participants: 100 · Started: Jan 9, 2025

Contact the study team

• Azaria V Lewis, DO, MS · Phone: 707-741-1396
• Azaria V Lewis, DO, MS · Phone: 305-585-7476

Official record on ClinicalTrials.gov — NCT06614920

Locations in the U.S.

Conditions

• Malnutrition

From ClinicalTrials.gov, data retrieved Sep 29, 2026. Each study sets its own eligibility; the study team decides who can join.