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Impact of Soymilk on Liver Disease Severity of Children With Non-alcoholic Fatty Liver Disease (NAFLD)

RecruitingPhase 2

Who can join

Ages 5 to 16 · All sexes

Full eligibility criteria
Inclusion Criteria:

* Children with overweight/obesity
* Known NAFLD or elevated ALT (\>30)

Exclusion Criteria:

* Baseline habitual (\>3 days per week) consumption of soy foods
* Allergy to soy or cow's milk protein
* Inability to undergo MRI
* Recent (past 8 weeks) antibiotic exposure
* Treatment for existing endocrine disorders
* MRI PDFF \<10%

About the study

A randomized, controlled study of standard soy milk consumption compared to 2% fat cow's milk consumption in children with Non-alcoholic Fatty Liver Disease (NAFLD). The investigators hypothesize that the daily consumption of soy isoflavones found in the soy milk will be beneficial in reducing NAFLD and other obesity-related comorbidities. The investigators do not expect any adverse endocrine or metabolomic effects from the consumption of soy isoflavones.

What is being tested

Sponsor: Marialena Mouzaki · Participants: 44 · Started: Jan 15, 2024

Contact the study team

Official record on ClinicalTrials.gov — NCT06133101

Locations in the U.S.

OhioCincinnati Children's Hospital Medical Center, Cincinnati

Conditions

From ClinicalTrials.gov, data retrieved Sep 29, 2026. Each study sets its own eligibility; the study team decides who can join.